← All recipes

FLOW & FUEL
Lunch10 min prep · 12 min cook1 serving
Chicken Fried Rice (Healthy Version)
Takeout-style fried rice made light with egg whites and spray oil.
430
Calories
35g
Protein
38g
Carbs
11g
Fat
Per serving. These are estimates, your ingredients and brands will vary.
Ingredients
Steps
- 1
Sear the diced chicken in spray oil, then push to one side and scramble the egg whites.
- 2
Add rice, peas, and carrots and stir-fry over high heat.
- 3
Finish with coconut aminos and green onions.
Reviews
Sign in to rate this recipe or leave a comment.
Loading reviews…


