Beef & Veggie Stir-Fry with Rice

Ingredients

• 3.5 oz sliced beef (sirloin or lean steak)
• 1/2 cup jasmine rice
• Stir-fry mix: broccoli, carrots, snap peas
• Light soy sauce, sesame seeds, green onion

Steps

1. 1

   Sear the beef slices in a very hot pan and set aside.

2. 2

   Stir-fry the broccoli, carrots, and snap peas.

3. 3

   Return the beef, toss with soy sauce, and serve over rice with sesame seeds and green onion.