Egg & Veggie Scramble Plate

Ingredients

• 2 whole eggs + 3 egg whites
• 2 oz ground turkey or chicken
• Spinach, mushrooms, bell peppers
• 1 slice sourdough toast or a few sweet potato cubes (optional)

Steps

1. 1

   Brown the turkey, then sauté the veggies in the same pan.

2. 2

   Pour in the eggs and whites and scramble until just set.

3. 3

   Serve with optional sourdough toast or sweet potato cubes.