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Dinner10 min prep · 20 min cook1 serving

Lean Steak & Veggies

Seared steak with roasted vegetables and a little sweet potato.

450

Calories

32g

Protein

20g

Carbs

22g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Roast the zucchini, onion, pepper, and sweet potato with olive oil spray and garlic.

  2. 2

    Sear the steak in a hot pan and rest for 5 minutes.

  3. 3

    Slice against the grain and plate with the veggies.

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