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FLOW & FUEL
Dinner10 min prep · 20 min cook1 serving
Lean Steak & Veggies
Seared steak with roasted vegetables and a little sweet potato.
450
Calories
32g
Protein
20g
Carbs
22g
Fat
Per serving. These are estimates, your ingredients and brands will vary.
Ingredients
Steps
- 1
Roast the zucchini, onion, pepper, and sweet potato with olive oil spray and garlic.
- 2
Sear the steak in a hot pan and rest for 5 minutes.
- 3
Slice against the grain and plate with the veggies.
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