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FLOW & FUEL

Lunch10 min prep · 25 min cook1 serving

Grilled Chicken & Potato Plate

Rosemary-lemon chicken with roasted baby potatoes and greens.

400

Calories

34g

Protein

30g

Carbs

10g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Season the chicken with lemon and rosemary, then grill.

  2. 2

    Roast the baby potatoes until golden.

  3. 3

    Plate with steamed green beans or broccoli.

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