Turkey Meatballs & Cauliflower Mash

Ingredients

• 4 oz turkey meatballs
• 1 cup cauliflower mash (light butter or Greek yogurt)
• Steamed green beans
• Fresh herbs + garlic

Steps

1. 1

   Bake or pan-cook the turkey meatballs until browned and cooked through.

2. 2

   Steam and blend cauliflower with light butter or Greek yogurt until smooth.

3. 3

   Serve the meatballs over the mash with green beans and fresh herbs.