Mini Turkey Melt on Sourdough

Name: Mini Turkey Melt on Sourdough
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 1 slice sourdough; 3 oz turkey; 1/2 slice reduced-fat cheese; Tomato, spinach; Mustard

A toasty open-faced turkey melt with tomato and spinach.

390

Calories

35g

Protein

30g

Carbs

12g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

1
Spread mustard on the sourdough and layer spinach, tomato, and turkey.
2
Top with cheese and toast until melted and bubbly.

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