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FLOW & FUEL
Dinner10 min prep · 12 min cook1 serving
Shrimp & Quinoa Power Bowl
Garlic-chili shrimp over quinoa with avocado and a lemon vinaigrette.
400
Calories
33g
Protein
35g
Carbs
14g
Fat
Per serving. These are estimates, your ingredients and brands will vary.
Ingredients
Steps
- 1
Pan-sear the shrimp with garlic and chili until pink.
- 2
Build the bowl: quinoa, steamed spinach, cabbage, and carrot.
- 3
Top with shrimp and avocado and dress with lemon vinaigrette.
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