← All recipesShrimp & Quinoa Power Bowl

FLOW & FUEL

Dinner10 min prep · 12 min cook1 serving

Shrimp & Quinoa Power Bowl

Garlic-chili shrimp over quinoa with avocado and a lemon vinaigrette.

400

Calories

33g

Protein

35g

Carbs

14g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Pan-sear the shrimp with garlic and chili until pink.

  2. 2

    Build the bowl: quinoa, steamed spinach, cabbage, and carrot.

  3. 3

    Top with shrimp and avocado and dress with lemon vinaigrette.

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