Veggie Chicken Stir-Fry

Ingredients

• 4 oz chicken
• Mixed stir-fry veggies
• 1/2 cup jasmine or cauliflower rice
• Coconut aminos or low-sodium soy sauce

Steps

1. 1

   Sear the chicken in a hot pan until golden.

2. 2

   Add the veggies and stir-fry until crisp-tender.

3. 3

   Toss with coconut aminos or soy sauce and serve over rice.