← All recipesBreakfast Lavash Flatbread

FLOW & FUEL

Breakfast5 min prep · 12 min cook1 serving

Breakfast Lavash Flatbread

A crispy baked flatbread loaded with eggs, turkey bacon, and veggies.

353

Calories

38g

Protein

28g

Carbs

9g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Scramble the eggs and whites; cook the turkey bacon or sausage.

  2. 2

    Layer everything over the lavash with spinach, tomato, and onion.

  3. 3

    Add an optional sprinkle of cheese and bake or toast until the edges crisp.

Reviews

Sign in to rate this recipe or leave a comment.

Loading reviews…

Keep the flow going