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FLOW & FUEL
Breakfast5 min prep · 8 min cook1 serving
Egg & Turkey Sourdough Stack
An open-faced breakfast stack with eggs, turkey, and greens on sourdough.
392
Calories
40g
Protein
30g
Carbs
12g
Fat
Per serving. These are estimates, your ingredients and brands will vary.
Ingredients
Steps
- 1
Toast the sourdough and spread with avocado or hummus.
- 2
Cook the eggs and whites to your liking (scrambled or over-easy).
- 3
Layer greens, turkey, and eggs onto the toast and stack it up.
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