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FLOW & FUEL

Breakfast5 min prep · 8 min cook1 serving

Egg & Turkey Sourdough Stack

An open-faced breakfast stack with eggs, turkey, and greens on sourdough.

392

Calories

40g

Protein

30g

Carbs

12g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Toast the sourdough and spread with avocado or hummus.

  2. 2

    Cook the eggs and whites to your liking (scrambled or over-easy).

  3. 3

    Layer greens, turkey, and eggs onto the toast and stack it up.

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