← All recipesEgg White & Whole Egg Veggie Scramble

FLOW & FUEL

Breakfast5 min prep · 8 min cook1 serving

Egg White & Whole Egg Veggie Scramble

A fluffy, veggie-packed scramble that keeps fat low and protein high.

312

Calories

35g

Protein

10g

Carbs

12g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Sauté spinach, peppers, and onions in avocado oil spray until soft.

  2. 2

    Whisk the whole egg with egg whites and pour into the pan.

  3. 3

    Scramble gently over medium-low heat until just set.

  4. 4

    Top with a sprinkle of reduced-fat cheese and optional avocado.

  5. 5

    Serve as-is or with sourdough or a lavash wrap.

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