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FLOW & FUEL
Breakfast5 min prep · 8 min cook1 serving
Egg White & Whole Egg Veggie Scramble
A fluffy, veggie-packed scramble that keeps fat low and protein high.
312
Calories
35g
Protein
10g
Carbs
12g
Fat
Per serving. These are estimates, your ingredients and brands will vary.
Ingredients
Steps
- 1
Sauté spinach, peppers, and onions in avocado oil spray until soft.
- 2
Whisk the whole egg with egg whites and pour into the pan.
- 3
Scramble gently over medium-low heat until just set.
- 4
Top with a sprinkle of reduced-fat cheese and optional avocado.
- 5
Serve as-is or with sourdough or a lavash wrap.
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