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Breakfast10 min prep · 15 min cook1 serving

Sweet Potato & Egg White Hash

A savory skillet hash with roasted sweet potatoes and fluffy egg whites.

390

Calories

35g

Protein

35g

Carbs

10g

Fat

Per serving. These are estimates, your ingredients and brands will vary.

Ingredients

Steps

  1. 1

    Sauté peppers, onions, and spinach in avocado oil.

  2. 2

    Add the roasted sweet potatoes and let them crisp slightly.

  3. 3

    Pour in the egg and whites and scramble everything together until set.

  4. 4

    Top with salsa if you like.

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